BEANS
BEANS, BUSH(Phaseolus vulgaris)
807PROVIDER PREMIUMCert. OG48-54 days.Early maturing. Germinates well in cool soil. 5-7 in. green pods. We're always amazed at the number of pickings and the incredible yields of quality beans from this old favorite. For larger amounts: $4.75/Lb Plus the shipping cost of the beans direct to you from the Nebraska grower in 25 and 50 lb. bags. We will contact you with shipping charges when we receive your order.| S$3.00 | |
| LG$7.00 | |
| XL$13.50 | |
| 5 lbs$35.00 | |
800BLACK VALENTINECert. BD/OG48-55 days.HEIRLOOM from pre-1850. 6-6.5 in. dark green pods. Hardy and good for both early plantings and main season crops. Does well under adverse conditions. 803CONTENDERCert. BD/OG44-55 days.Our earliest green bean. Standard 6-8 in. green bean. Good heat, drought and disease resistance. Excellent yields of quality beans. It has stood well without rot in wet seasons. 
805GOLDEN ROCKYCert. BD/OG44-55 days.Heavy yields of 6 in. tender yellow wax bush beans. An excellent variety with good cold tolerance. Good for freezing. 
812EARLY RISERCert. BD/OG40-55 days.Extremely early Romano-type pole bean. Flat, green 8-10 in. long pods on vigorous vines up to 6-8 ft. Young pods are a real treat steamed or chopped into a stir-fry . Does well in the North with a long harvesting season from early summer to frost. 
811AUNT ADA'S ITALIANCert. BD/OG55-60 days.HEIRLOOM came to Colorado from Italy with the Botanelli family circa 1900. 6 ft. vines with a prolific set of small 3 in. flattened pods. In summer, we can hardly let a meal go by without including this delectable green bean. The taste is best if picked when the outline of the beans are bulging in the green pod, and steamed about 15 to 20 minutes; it's like a small buttery snap lima bean. When we shared this variety with friends, they said it was the best green bean they'd ever eaten!!! The unusual square brown seeds can also be used as soup beans.| S$3.00=1 oz. | |
| LG$9.00=4 oz. | |
813FORTEXCert. BD/OG60-70 days.Extra long, round, green pods can be picked at 7 inches for an extra tender fillet, but grow up to 11 inches. The tall vines need help climbing, which we do by tying a string horizontally to pull the vines over onto the trellis as they grow. Good both fresh and for freezing. 824SCARLET RUNNER(P. coccineneus)65-75 days.Pole bean with vines up to 6-8 ft. producing long green snap pods best when 6 in. long. Colorful maroon and black seed. Delightful bright red flowers attract humming birds. A summer favorite in the British Isles. BEANS, SOUP(P. vulgaris)
| S=1 oz. | |
| LG=4 oz. | |
| XL=1 lb | |
| 5 lbs | |
815BLACK TURTLECert. OG85-105 days.HEIRLOOM used in Black Turtle Soup for over 150 years. Bushy plants with good yields of small black seed. Delicious for soups, baked beans or bean spread. $4.75/Lb Plus shipping cost of the beans direct from the Nebraska grower in 25 and 50 lb. bags. We will contact you with shipping charges when we receive your order.| S$3.00 | |
| LG$7.00 | |
| XL$12.50 | |
| 5 lbs$37.50 | |
823NODAK PINTOCert. OG85 days.Seed is beige with brown speckles. Used for soups and refried beans. This variety is high yielding and early! Ripens one or two weeks earlier than other pinto varieties. Grown on the Northern Nebraska Plains. It can develop very long runners in warm wet conditions. $4.75/Lb Plus shipping cost of the beans direct to you from the Nebraska grower in 25 and 50 lb. bags. We will contact you with shipping charges when we receive your order.| S$3.00 | |
| LG$7.00 | |
| XL$12.50 | |
| 5 lbs$37.50 | |
831DAVIS FAMILY BLENDCert. BD/OG75 days.Vigorous 3 foot plant. Harvest plump, green pods before any yellowing from late August into September. Pale green or yellow seeds. Can be boiled in the pods when young and tender. Called edamame in Japanese cuisine. A favorite of the Davis family's community supported farm. 
805GOLDEN ROCKYCert. BD/OG44-55 days.Heavy yields of 6 in. tender yellow wax bush beans. An excellent variety with good cold tolerance. Good for freezing.
812EARLY RISERCert. BD/OG40-55 days.Extremely early Romano-type pole bean. Flat, green 8-10 in. long pods on vigorous vines up to 6-8 ft. Young pods are a real treat steamed or chopped into a stir-fry . Does well in the North with a long harvesting season from early summer to frost.
811AUNT ADA'S ITALIANCert. BD/OG55-60 days.HEIRLOOM came to Colorado from Italy with the Botanelli family circa 1900. 6 ft. vines with a prolific set of small 3 in. flattened pods. In summer, we can hardly let a meal go by without including this delectable green bean. The taste is best if picked when the outline of the beans are bulging in the green pod, and steamed about 15 to 20 minutes; it's like a small buttery snap lima bean. When we shared this variety with friends, they said it was the best green bean they'd ever eaten!!! The unusual square brown seeds can also be used as soup beans.