CORN
CUCUMBERS(Cucumis sativus)~1060 seeds/oz.
| S~50 seeds, sows 15 ft. | |
| LG~200 seeds, 60 ft. | |
| XL~800 seeds, sows 250 ft. |
856BOSTON PICKLERCert. BD/OG55 days.HEIRLOOM. Prolific long-vined variety with good yields of pale-green 6 inch fruit. Excellent texture and flavor in pickles. In a wet season when many varieties were challenged by fungal problems, Boston Pickler kept producing fruit of excellent quality until the end of the season and showed excellent resistance to Powdery Mildew.
| S$3.00 | |
| LG$6.25 | |
| XL$12.50 |
858MARKETMORE 76Cert. OG55-58 days.Multiple disease tolerant variety developed by Dr. Henry Munger from Cornell Univ. Dependable set of even 8-9 in. dark green fruits throughout the season. Resistant to Scab, tolerant to Cucumber Mosaic Virus (CMV), Downy Mildew (DM), and Powdery Mildew (PM).
| S$3.00 | |
| LG$6.25~200 seeds | |
| 1 oz.$12.50 |
860SLICER 97Cert. BD/OG58-62 days.Straight, 8-9 in. long, medium green slicer. From our 2009 trials in New York, this selection of marketmore 97 appeared slightly shorter, thicker and lighter green than the original 97.
| S$3.00 | |
| LG$5.00~200 seeds | |
| 1 oz.$12.50 | |
| 4+ oz.$9.00/oz. bulk rate |
855BOOTHBY BLONDECert. OG63 days.HEIRLOOM from the Boothby family of Livermore, Maine. 6 inch fruits with yellow-white tender skin and black spines. Rich sweet flavor.
| S$3.00 | |
| LG$6.25 | |
| XL$12.50 |
862SHINTOKIWACert. BD/OG75 days.Dark green 9-12 in. fruit. Finer flavor and appearance than most “slicers”. Trellis on fencing to avoid crooked fruits. The Japanese harvest it before it gets fat for better flavor. Introduced by Turtle Tree Seed.| S$3.00 | |
| LG$6.25 |