GREENS & VEGETABLES, ASIAN(Brassica rapa)
173ASIAN GREEN MIX35 days.A pleasing and tasty mix of six different Asian greens plus Arugula. Great for quick baby green cuttings and a satisfying "little bit spicy" addition to salads or a stir fry.| S$2.50~400 seeds, sows 20 ft. | LG$6.25~5000 seeds, 150 ft. |
| XL$12.50=2 oz., sows 1500 ft. |
162BURDOCK, TAKINOGAWA LONG(Arctium lappa)120 days.This nutritious root vegetable gives the distinctive earthy flavor to many Japanese dishes. Very hardy. Sow in early spring and harvest in fall, winter, and spring.| S$2.50~100 seeds, sows 15 ft. | LG$6.25~400 seeds, 60 ft. |
| 1 oz.$12.50 |
163GAI LAN (CHINESE BROCCOLI)(Brassica oleracea)60-70 days.Non-heading Chinese Broccoli. Annual cool-season crop. Plant early spring or late summer, since hot weather causes early bolting. Cook and eat tender flowers, stems, and sprouts like asparagus.Grown by TT.| S$2.50~100 seeds, sows 15 ft. |
164HON TSAI TAISALE!(Yellow Flowering Purple Pac Choi)50 days.Harvest tasty branching purple stalks with flower buds. Similar to Broccoli Raab, but more colorful with a longer multiple harvest season. Typically 20-40 edible flowering stalks per plant.Grown by RG.| S$2.00~200 seeds, sows 10 ft. | LG$5.00~3000 seeds, 100 ft. |
| 2+ oz.$6.00/oz. bulk rate |
165KOMATSUNACert. BD/OG(Spinach Mustard)45 days.Tender, mild, glossy, dark-green leaves up to 12 in. long. Sown like spinach, but grows much faster especially in cool temperatures. Since it is in the Brassica family, it does not contain the oxalic acid found in the Spinach family.Grown by DT.| S$2.50~200 seeds, sows 10 ft. | LG$6.25~3000 seeds, 100 ft. |
| 1 oz.$12.50=sows 750 ft. | 2+ oz.$7.50/oz. bulk rate |
| 1 lb$75.00 |
166KYONA MIZUNACert. BD/OGSALE!(Brassica rapa)50 days.Mild, tasty Japanese mustard. Its deeply cut leaves are beautiful in a salad. Makes large rosettes with 12 in. leaves if given enough room (8 in. between plants).Grown by DT.| S$2.00~200 seeds, sows 10 ft. | LG$5.00~3000 seeds, 100 ft. |
| 1 oz.$10.00=sows 750 ft. | 2+ oz.$7.00/oz. bulk rate |
167MUSTARD, GIANT RED(Brassica juncea)50 days.Large savoyed deep-purplish-red leaves with white midribs. Thick, tender and succulent with a spicy mustard flavor. Winter hardy in the south. Slow to bolt. Great in mixes.Grown by RG.| S$2.50~200 seeds, sows 10 ft. | LG$6.25~3000 seeds, 100 ft. |
| 1 oz.$12.50=sows 750 ft. | 2+ oz.$7.50/oz. bulk rate |
168MUSTARD, OSAKACert. BD/OG(Brassica juncea)80 days.Large round purple-veined leaves with mild mustard flavor. Good in salad or mixed into a stir fry. Winters over in mild areas.Grown by CA.| S$2.50~200 seeds, sows 10 ft. | LG$6.25~3000 seeds, 100 ft. |
169PAC CHOI, DWARF CHING CHIANG(Brassica rapa)40 days.Attractive stocky 8 in. heads with smooth leaves and thick petioles. Tender, with delicious mild flavor. Matures in about 40 days from transplanting. For spring or fall crops.Grown by RG.| S$2.50~100 seeds | LG$6.25~1000 seeds |
| XL$12.50=0.25 oz. |
170PAK CHOI, PRIZECert. BD/OG(Brassica rapa)50 days.Upright vase-shaped rosettes of large, tender, dark-green, spoon-shaped leaves on thick, solid-white stems. 15-18 in. heads are compact and heavy with a celery-like base.Grown by TT.| S$2.50~100 seeds | LG$6.25~1000 seeds |
| 1 oz.$12.50 |
172TAT SOICert. BD/OG(Brassica rapa)45 days.Beautiful dark-green rosettes of spoon-shaped leaves with pleasing mild mustard flavor. Baby rosettes can be harvested about 3 weeks from sowing, full sized rosettes in 6 weeks.Grown by DT. 
GREENS, SPECIALTY