PEPPERS
PUMPKINS(Cucurbita pepo)
| S~25 seeds, sows 12 ft. | |
| LG~100 seeds, 50 ft. |
896YOUNG'S BEAUTY(C. pepo)104 days.Mostly well-formed, 10-15 lb, hard, ribbed, dark-orange skin with thick yellow-orange flesh. A great Jack-o-Lantern pumpkin.
| S$3.00 |
893BABY PAM(C. pepo)100 days.This little pumpkin was highly recommended by grower Steven Adams for its “just-right-for-a-pie” size. Popular at their farmers market. Productive yields of fruits with deep-orange 2½-3 in. thick flesh. Smooth-skinned, round 5 in. fruit on vigorous 10-12 ft. vines. Also nice for ornamental use.
| S$3.00 | |
| LG$6.25 |
894NEW ENGLAND PIECert. OG100-105 days.The classic pie pumpkin. 10-12 in. diameter fruits with thick yellow flesh. Makes cute Jack-o’-Lanterns. Stores well.
| S$3.00 |
960PUMPKIN, STYRIAN, NAKED-SEEDED90-120 days.HEIRLOOM unique variety from the Styrian region of Austria. This large, green pumpkin is grown for its seeds! The shelless seeds are large, also green, and absolutely delicious eaten raw or toasted, and can be pressed for oil. Flesh is not as refined as pie pumpkin flesh but is suitable to be fed to animals. Harvest these mostly green pumpkins when on the skin there is a little orange amongst the green. Let sit in shade for 2 weeks before harvesting the seeds. Crack open the fruits and extract seeds, rinse briefly in water and set on drying racks in the shade with a fan on constantly. Store when completely dry.| S$3.00~25 seeds | |
| 1 oz.$12.50 | |
| 4+ oz.$8.50/oz. bulk rate |