PUMPKINS
RADISHES(Raphanus sativus)~2,500 seeds/oz.
| S~300 seeds, sows 10 ft. | |
| LG=1 oz., 80 ft. |
295SORACert. BD25 days.Dependable high quality round, red salad radish. Holds well in heat and adverse conditions. Can get quite large without sponginess. These tasty radishes can be sown from spring through autumn.
| S$3.00 | |
| LG$6.25 | |
| 4+ oz.$5.00/oz. bulk rate |
291FRENCH BREAKFAST IMPROVEDCert. BD/OG20-30 days.HEIRLOOM Grown since the 1880’s. Oblong and blunt, 1.5-2 long by 0.75 in. diameter. Rose-scarlet with white tip. Crisp white flesh. Distinct mildly-pungent flavor. Preferred variety for baby radishes in gourmet restaurants.
| S$3.00 |
289BLACK STORAGECert. BD53-80 days.HEIRLOOM from as far back as the builders of the pyramids, migrating to northern Europe, then brought to the Americas in the 1500s by the conquistadors. Large, 3-6 in. round roots with deep-black skin, solid white flesh. Sow around the summer solstice for fall harvest. In northern climates, can be stored all winter; in mild climates, can overwinter in the garden. A spicy addition to salads, or use like Daikon. Excellent winter tonic that aids digestion and counteracts acidity.
| S$3.00~150 seeds | |
| LG$6.25 | |
| 4+ oz.$5.00/oz. bulk rate |